1st dialogue at the restaurant.

-Hello sir! Are you dining alone?

-Yes. A table for one, please

- Smoking or non- smoking?

-Non-smoking please

-I have a table for you. Please follow me. Would you like a drink with your meal sir?

-Can I see the wine list please? Thank you

-I can recommend the house red. It’s  a dry wine from the Hunter valley here in New South Wales

-Ok. I’ll have a bottle of the house red please

-Certainly sir. Here’s tonight’s  menu. The waitress will be with you shortly to take your order

-Ok Thank you.

-Would you like to let it breathe for a little while or shall I pour it now?

-I’ll have a glass now please

-Are you ready for me to take your order?

-Yes. I’ll have the T-bone steak please

-How would you like it cooked?

-Medium rare

-Ok. That is served with our seasonal vegetables and your choice of jacket potato or chips

-Jacket potato please. I haven’t had jacket potato for a long time

-Ok. That’s one T-bone steak medium rare with seasonal vegetables and a jacket potato

-Yes, thank you

-Is everything ok sir?

-Yes, that was delicious thank you

-Would you like some dessert? We have cheese on biscuits, fresh apple pie and chocolate éclairs

-Oh yes. I’ll have a chocolate éclair please

-Can I get you anything else?

-Yes, I’d like a cafe latte please

-I’ll bring it to you in a moment

-Could I have the bill please?

-Certainly. I’ll get it for you. Would you like to pay now or shall I charge it to your room?

-I’d rather pay now please

-I will be back with the bill

-Ok. So you had T-bone steak, a bottle of the house red, a chocolate éclair and a cup of coffee. That will be 36.74

-Is service included?

-Yes. That includes tax and 10% service charge

-Here’s 40 dollars. You can keep the change

-Thank you very much

-Thank you. Good bye

-Good bye